Halal compatible ハラール対応
サーモン料理 エビ料理 鮮魚旬菜 創作料理 海鮮居酒屋 のらばる 海鮮料理 海鮮居酒屋 ランチ 大阪 池田 石橋エリア NORABARU
SASIMI Sashimi is raw, fresh seafood.
Sashimi Shichifuku Platter
a selection of seven kinds of fresh, raw fish.
Three-Variety Japanese Salmon Platter
Carefully selected from over 150 types of salmon farmed in Japan.
Chef’s Choice Three-Item Assortment
One Salmon and Two Fresh Fish Assortment
Three-Variety Fresh Raw Shrimp Platter
It is basically eaten as raw sashimi, but it can also be grilled
Our Proud Story of Salt and Soy Sauce
Maruban Shimanto Koikuchi Soy Sauce
This dark soy sauce, "Shimanto Shizenmi Koikuchi," is made using naturally fermented moromi (unrefined soy mash) carefully aged for over a year with water from the Shimanto River.
Sato Suisan Salmon Soy Sauce
A special fish sauce made from wild-caught salmon from Hokkaido, including heads and internal organs, fermented and matured without waste. This Ishikari-born salmon soy sauce features a rich and mellow umami flavor.
Kuroshiochou Sun-Dried Salt”Tenpisio", Kochi Prefecture
This sea salt is slowly dried using only sunlight and wind with no heating involved, preserving all the natural minerals in seawater. It boasts a rich mineral content and a smooth, mellow taste due to its completely natural sun-drying method.
