Halal compatible ハラール対応
サーモン料理 エビ料理 鮮魚旬菜 創作料理 海鮮居酒屋 のらばる 海鮮料理 海鮮居酒屋 ランチ 大阪 池田 石橋エリア NORABARU
For banquets, girls’ nights, and parties in Ikeda City, come enjoy them at Norabaru!
This banquet course is available for groups of 3 or more with a reservation at least two days in advance.
Table seating is available for up to 34 guests
＜飲み放題１２０分付き＞ こちらのコースはサーモンを肴に酒を楽しむ事を主としたコースです。 ３名以上 二日前予約でお願いします。 •前菜盛り合わせ •Appetizer Assortment •アミエビと豆腐のサラダ •Salad with Small Shrimp and Tofu •サーモン三種のお造り •Three Kinds of Salmon Sashimi •淡路島産玉ねぎ丸焼き •Whole Roasted Awaji Island Onion •エビフライ＆ポテトフライ •Fried Shrimp & French Fries •サーモン釜めし •Salmon Kamameshi (Iron Pot Rice) •デザート •Dessert This course is designed for enjoying sake with salmon dishes. Reservation required at least 2 days in advance, for groups of 3 or more only.
＜飲み放題１２０分付き＞ のらカルトコースに自慢のお鍋を組み合わせた満腹コースです。〆の雑炊が絶妙です。 ３名以上 二日前予約でお願いします。 •前菜盛り合わせ •Appetizer Assortment •アミエビと豆腐のサラダ •Salad with Small Shrimp and Tofu •サーモン三種のお造り •Three Kinds of Salmon Sashimi •エビフライ＆ポテトフライ •Fried Shrimp & French Fries •サーモンとエビの鍋 •Salmon and Shrimp Hot Pot •雑炊セット •Rice Porridge Set (for after the hot pot) •デザート •Dessert "This satisfying course combines our Basic Plan with our signature hot pot. The rice porridge at the end is the perfect finishing touch. Reservation required at least 2 days in advance, for groups of 3 or more only.
＜飲み放題１２０分付き＞ シンプルコースをベース に豪華なサーモンとエビの蒸篭蒸しがボリューム満点のコースです。 ３名以上 二日前予約でお願いします。 •前菜盛り合わせ •Appetizer Assortment •アミエビと豆腐のサラダ •Salad with Small Shrimp and Tofu •サーモン三種のお造り •Three Kinds of Salmon Sashimi •淡路島産玉ねぎ丸焼き •Whole Roasted Awaji Island Onion •エビフライ＆ポテトフライ •Fried Shrimp & French Fries •サーモンとエビの蒸篭蒸し •Steamed Salmon and Shrimp in a Bamboo Basket •サーモン釜めし •Salmon Kamameshi (Iron Pot Rice) •デザート •Dessert "This course is based on the Basic Plan and includes a generous portion of luxurious steamed salmon and shrimp in a bamboo steamer. Reservation required at least 2 days in advance, for groups of 3 or more only.
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＜飲み放題１２０分付き＞ 北海道のご当地料理・石狩鍋のコースです。〆のラーメンで幸せいっぱいです。 ３名以上 二日前予約でお願いします。 •前菜盛り合わせ •Appetizer Assortment •アミエビと豆腐のサラダ •Salad with Small Shrimp and Tofu • サーモン二種のお造り •Two Kinds of Salmon Sashimi •サーモン塩たたき •Lightly Seared Salted Salmon •エビフライ＆ポテトフライ •Fried Shrimp & French Fries •石狩鍋 •Ishikari Hot Pot (Salmon and Vegetable Miso Hot Pot) •石狩ラーメン •Ishikari Ramen (Ramen Noodles in Hot Pot Broth) •デザート •Dessert "This is the must-try dish when it comes to Norabaru! A course centered around Ishikari Nabe, the hot pot made famous in Hokkaido. It ends with ramen noodles for a truly satisfying finish. Reservation required at least 2 days in advance, for groups of 3 or more only.
＜飲み放題60分付き＞ 若鳥を独自の方法で熟成。その鳥を使った鍋です。 どんな鍋になるかは店長の気まぐれで決まります。 当店で一番リーズナブルな構成にしてみました。 ３名以上 二日前予約でお願いします。 • 前菜盛り合わせ • Assorted Appetizers • アミエビと豆腐のサラダ • Baby Shrimp and Tofu Salad • サーモンのお造り • Salmon Sashimi • ハラル鶏のおまかせ鍋 と 雑炊セット • Halal Chicken Chef’s Choice Hot Pot with Rice Porridge Set We carefully age young chicken using our own unique method, then use it in a flavorful hot pot. The exact style of the hot pot depends on the manager’s choice for the day. This is our most budget-friendly course. Reservation required at least 2 days in advance, for groups of 3 or more only.
The Goshun-Mushi Banquet Course is available for groups of 3 or more, with a reservation at least two days in advance.
Halal not available
＜飲み放題１２０分付き＞ 当店自慢の、池田の銘酒「呉春」を贅沢に使って蒸し上げた特製鍋です。鮭と海老の旨みが溶け出した出汁に、呉春の風味が絶妙に合わさり、一口ごとに深い味わいが広がります。この美味しさを宴会向けのコースとしてご用意しました。 ３名以上 二日前予約でお願いします。 •前菜盛り合わせ •Appetizer Assortment •アミエビと豆腐のサラダ •Salad with Small Shrimp and Tof • サーモン二種のお造り •Two Kinds of Salmon Sashimi • 淡路島産玉ねぎ丸焼き • Whole Roasted Awaji Onion • 熟成鶏唐揚げ（ポテトフライ付き） • Aged Fried Chicken (with French Fries) • サーモンとエビの呉春蒸し • Gokushun Sake-Steamed Salmon and Shrimp • アミ海老の釜めし • Clay Pot Rice with Baby Shrimp • デザート • Dessert A sake-steamed course featuring salmon and shrimp in a broth made with 100% Ikeda's Gokushun sake. Reservation required at least 2 days in advance, for groups of 3 or more only.
＜飲み放題１２０分付き＞ 池田の銘酒「呉春」を贅沢に使って蒸し上げた特製鍋です。鮭と海老の旨みが溶け出した出汁に、呉春の風味が絶妙に合わさり、一口ごとに深い味わいが広がります。この美味しさを宴会向けの特選コースとしてご用意しました。 ３名以上 二日前予約でお願いします。 • 前菜盛り合わせ • Assorted Appetizers • アミエビと豆腐のサラダ • Baby Shrimp and Tofu Salad •サーモン二種とエビのお造り •Two Kinds of Salmon and Shrimp Sashimi • 淡路島産玉ねぎ丸焼き • Whole Roasted Awaji Onion • エビフライ＆ポテトフライ • Fried Shrimp and French Fries • サーモンとエビの呉春蒸し • Gokushun Sake-Steamed Salmon and Shrimp • アミ海老の釜めし • Clay Pot Rice with Baby Shrimp • デザート• Dessert This special hot pot is luxuriously steamed with Gokushun, a celebrated sake from Ikeda. The rich flavors of salmon and shrimp blend perfectly with the aroma of the sake, creating a deep, satisfying taste in every bite. We've crafted this delicious dish into a premium course, perfect for group gatherings. Reservation required at least 2 days in advance, for groups of 3 or more only.
Enjoy a wide variety of dishes with free drinks!
Have a great time at Nora Baru!
Halal-friendly options available (with some exceptions).
Perfect for entertaining guests from abroad!
Party plans available for groups of 3 or more.
Regarding cancellation fees for banquet reservations
● Cancellation of group reservations
Two days before: 30%
1 day before: 50%
On the day 100%
●Cancellation due to change in number of people
Changing the number of people up until the day before is free of charge
Changes in number of people up until 2:00 on the day will be 50%
After 2pm on the day: 100% minus 1,000 yen
Changes upon arrival are 100%
