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沢山の種類のお酒

良いお酒を良い氷で。他店にはない品ぞろえのお酒で今日一日を楽しもう

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A Stylish Izakaya in Ikeda Offering Luxurious Lunches and Carefully Crafted

Just a 2-minute walk from Ikeda Station, NORABARU is a stylish izakaya that serves beautifully crafted Japanese dishes using purely domestic salmon, seasonal seafood, and fresh vegetables.
At lunchtime, enjoy limited-edition seafood bowls or healthy set menus. In the evening, savor grilled skewers, seafood dishes, and a curated selection of Japanese sake and other drinks.

◎ A Hidden Gem for Grown-Ups in Ikeda ◎

Norabaru – A Beloved Izakaya in Ikeda, Osaka Serving Fresh Seafood, Salmon, Shrimp, Grilled Skewers, and Popular Lunch Sets

らんち

Satisfying Lunch Sets Just 2 Minutes from Ikeda Station

Premium Salmon & Seafood Rice Bowls

At NORABARU, our most popular lunch options are seafood rice bowl sets featuring purely domestic salmon, fresh shrimp, and tuna. Each bowl is generously topped with fresh sashimi and comes with miso soup, rice, and side dishes.
Perfect for a light yet luxurious mid-day meal in Ikeda.

Hearty Western-Style Lunches with Handmade Flair

We also offer satisfying Western-style lunch sets, including our juicy grilled hamburger steak and flavorful ice-aged pork steak (tonteki).
Each can be served with crispy shrimp or salmon fries, making for a well-balanced and filling meal. Popular among both men and women who want a proper lunch with a handmade touch.

Chicken Lovers Rejoice – Try Our Karaage & Spiced Curry

Craving something different? Try our marinated fried chicken with tartar sauce (Chicken Nanban) or our spicy herbal chicken curry, made with a special blend of medicinal spices.
Great for those looking for something quick, flavorful, and satisfying during lunchtime.

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ディナー

A Cozy Izakaya in Ikeda for Fresh Seafood & Thoughtful Drinks

Unique Dishes You’ll Only Find Here

Carefully Selected Domestic Salmon – Out of 150+ Varieties

There are over 150 types of salmon produced in Japan, and NORABARU proudly serves only the finest.
Enjoy its rich flavor and smooth texture as sashimi, grilled, or lightly salted and seared—prepared to highlight the natural taste.

Goshun Steamed Dish” – Local Sake Meets Comfort Food

Ikeda’s most beloved sake, Goshun, is the star of this warm, comforting dish.
Infused into the ingredients through gentle steaming, it delivers a flavorful, relaxing experience you can only find here in Ikeda.

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Drinks That Go Beyond the Ordinary

Tired of the same old drink menu? So are we.
At NORABARU, we offer a wide range of carefully curated sake, shochu, wine, and whisky, all served with hand-cracked ice—not from a machine.
Perfectly chilled, perfectly unique. It’s a place for those who appreciate the details.

Savor Fresh Seafood and Seasonal Vegetables

The must-tries: our “Three Kinds of Salmon” tasting plate, the “Seven Treasures Platter” featuring salmon, shrimp, tuna, and white fish, and our popular lightly salted Norwegian salmon tataki.
Pair it with your choice of seasoning:

Rich soy sauce from Shimanto River, Kochi
Sun-dried sea salt (non-heated)
Fermented salmon fish sauce from Hokkaido
Three ways to enjoy, one unforgettable experience.

Monthly Rotating Vegetable Dishes

Our seasonal vegetable dishes change monthly and are kept simple to let the natural flavors shine.
You might even discover a new favorite vegetable—prepared in a way you’ve never tasted before.

Skewered Dishes – Currently in Development

We’re working on expanding our menu with grilled duck, vegetable skewers, and other original creations.
Occasionally available as special limited-time items—NORABARU is always evolving. Stay tuned!

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