Halal compatible ハラール対応
阪急宝塚線 池田駅から徒歩5分（石橋・池田エリア）居酒屋 のらばる 池田店（サーモンとエビ・串カツの海鮮居酒屋）
大阪府池田市菅原町の居酒屋.海鮮料理・サーモン料理・エビ料理・串カツに旬野菜料理と幅広いメニュー構成でお客様をお迎えします。池田の銘酒「呉春」で作る呉春蒸しがおすすめ料理です。
阪急池田駅近く。徒歩2分の居酒屋で宴会するなら「のらばる」。 池田で人気の海鮮居酒屋です
阪急池田駅近く。徒歩2分の居酒屋です。池田の銘酒と言えば呉春。その呉春で余す事ない美味しい蒸し料理が完成しました。新しい池田のご当地料理！名物料理です
大阪府池田市菅原町の居酒屋.海鮮料理・サーモン料理・エビ料理・串カツに旬野菜料理と幅広いメニュー構成でお客様をお迎えします。池田の銘酒「呉春」で作る呉春蒸しがおすすめ料理です。
Norabaru – A Beloved Izakaya in Ikeda, Osaka Serving Fresh Seafood, Salmon, Shrimp, Grilled Skewers, and Popular Lunch Sets
A Stylish Izakaya in Ikeda Offering Luxurious Lunches and Carefully Crafted
Just a 2-minute walk from Ikeda Station, NORABARU is a stylish izakaya that serves beautifully crafted Japanese dishes using purely domestic salmon, seasonal seafood, and fresh vegetables.
At lunchtime, enjoy limited-edition seafood bowls or healthy set menus. In the evening, savor grilled skewers, seafood dishes, and a curated selection of Japanese sake and other drinks.
Satisfying Lunch Sets Just 2 Minutes from Ikeda Station
A Cozy Izakaya in Ikeda for Fresh Seafood & Thoughtful Drinks
Unique Dishes You’ll Only Find Here
Carefully Selected Domestic Salmon – Out of 150+ Varieties
There are over 150 types of salmon produced in Japan, and NORABARU proudly serves only the finest.
Enjoy its rich flavor and smooth texture as sashimi, grilled, or lightly salted and seared—prepared to highlight the natural taste.
Goshun Steamed Dish” – Local Sake Meets Comfort Food
Ikeda’s most beloved sake, Goshun, is the star of this warm, comforting dish.
Infused into the ingredients through gentle steaming, it delivers a flavorful, relaxing experience you can only find here in Ikeda.
Savor Fresh Seafood and Seasonal Vegetables
The must-tries: our “Three Kinds of Salmon” tasting plate, the “Seven Treasures Platter” featuring salmon, shrimp, tuna, and white fish, and our popular lightly salted Norwegian salmon tataki.
Pair it with your choice of seasoning:
-
Rich soy sauce from Shimanto River, Kochi
-
Sun-dried sea salt (non-heated)
-
Fermented salmon fish sauce from Hokkaido
Three ways to enjoy, one unforgettable experience.
Savor Fresh Seafood and Seasonal Vegetables
The must-tries: our “Three Kinds of Salmon” tasting plate, the “Seven Treasures Platter” featuring salmon, shrimp, tuna, and white fish, and our popular lightly salted Norwegian salmon tataki.
Pair it with your choice of seasoning:
-
Rich soy sauce from Shimanto River, Kochi
-
Sun-dried sea salt (non-heated)
-
Fermented salmon fish sauce from Hokkaido
Three ways to enjoy, one unforgettable experience.
Monthly Rotating Vegetable Dishes
Our seasonal vegetable dishes change monthly and are kept simple to let the natural flavors shine.
You might even discover a new favorite vegetable—prepared in a way you’ve never tasted before.
Drinks That Go Beyond the Ordinary
Tired of the same old drink menu? So are we.
At NORABARU, we offer a wide range of carefully curated sake, shochu, wine, and whisky, all served with hand-cracked ice—not from a machine.
Perfectly chilled, perfectly unique. It’s a place for those who appreciate the details.
