Halal compatible ハラール対応
サーモン料理 エビ料理 鮮魚旬菜 創作料理 海鮮居酒屋 のらばる 海鮮料理 海鮮居酒屋 ランチ 大阪 池田 石橋エリア NORABARU
Warm Up with a Mini Hot Pot
Yudofu with Kawasaki Tofu
This handmade tofu represents the pride of Ikeda.
It’s a traditional Japanese dish where tofu is simmered in a simple, light broth made from bonito and soy sauce, served as a mini hot pot.
Taste of Hokkaido – Ishikari Mini Hot Pot
Born in Hokkaido, “Ishikari Nabe” is a traditional hot pot made with chunks of salmon and its bones simmered with vegetables in a kombu-based broth, seasoned with miso.
It features plenty of Western vegetables and offers a hearty, comforting taste of northern Japan.
Nora’s Signature Mini Hot Po
It's a simple broth made with dashi and soy sauce. Simple, yet it's our most popular hot pot.
Fresh Salad
Fresh Salad Platter with Kawasaki Tofu
Our signature handmade tofu, a local specialty of Ikeda, served on a bed of fresh greens with sesame dressing
Potato Salad with House-Smoked Salmon and Salmon Roe
Our house-smoked salmon is served on top of homemade potato salad—two delicious tastes in one!
House-Smoked Salmon Salad
A hearty green salad topped with our signature house-smoked salmon and special dressing.
Chilled Tomato
Enjoy chilled tomatoes with sun-dried salt.
Fresh Green Salad
A simple salad.
Potato Salad
Homemade potato salad with a simple, proud flavor. Served with pickled boiled eggs that are truly exceptional
