サーモンとエビ・串カツの海鮮居酒屋《のらばる池田店》＜お料理＞

Norabaru Grand Menu｜Small Plates & A La Carte

Simmered Salmon Head (Arajiru-style)

We slowly simmer a whole Norwegian salmon head in a savory soy-based broth.
The rich, melt-in-your-mouth sauce alone pairs beautifully with sake—an unforgettable taste of traditional Japanese comfort food.

Grilled Salted Salmon – A Japanese Classic

This is Japan’s most beloved salmon dish. The fish is first cured in salt, then gently grilled to bring out its deep, savory flavor.
Simple, yet rich in tradition—this is comfort food at its finest.

Grilled Salmon Collar with Sea Salt

We grill the fatty collar cut of salmon generously seasoned with natural sun-dried salt.
The crispy skin is the best part—full of flavor and perfectly charred.

Salmon Rolled Omelet (Tamagoyaki)

This fluffy Japanese-style omelet is filled with savory salmon flakes and seasoned with a delicate dashi broth.
Soft, juicy, and full of umami—it’s comfort food with a touch of elegance.

Seared Salted Salmon (Tataki-style)

Our most popular dish—many guests come back just for this!
This “Tataki-style” salmon is lightly seared on the outside, seasoned simply with sea salt, and served rare in the center.
A delicate balance of smoky flavor and fresh texture.

Grilled Red Prawns with Sea Salt

Plump red prawns grilled simply with a generous sprinkle of natural sun-dried salt.
Pure, ocean-fresh flavor in every bite.

Special Request Menu

We take on your “I want to eat that” requests!

Grand Menu｜Other Small Plates & A La Carte

Assorted Sausages

Three Varieties: Coarsely Ground Sausage, Chorizo, and Parsley

Halal Chicken Grilled with Sun-Dried Salt

Carefully ice-temperature aged chicken is gently grilled to highlight its natural flavor, then finished with a sprinkle of sun-dried salt.
Simple yet refined, the mellow salt enhances the savory richness of the meat, making it a perfect match with your favorite drink.

Halal Herb-Grilled Chicken

Carefully ice-temperature aged halal chicken is grilled to perfection with Norabaru’s special blend of aromatic herbs.
Juicy and flavorful, each bite is enhanced by the fresh, vibrant aroma of the herbs.
Pairs beautifully with wine or beer for a delightful dining experience.

30-Day Ice-Temperature Aged Pork Steak (Tonteki)

Carefully aged at ice temperature, our pork loin is slowly cooked at low temperature to achieve tender perfection, then seared to a savory steak.
This luxurious dish offers juicy, moist meat and a rich aroma of aging that fills your mouth.
Seasoned simply to let the natural flavor of the pork shine through, it’s a true delight for meat lovers.