呉春蒸し・サーモンとエビ・鮮魚旬菜海鮮居酒屋のらばる石橋エリア池田駅

Goshun-Sake Steamed Hot Pot
Minimum order for 2 people

Steamed pot of salmon and shrimp

À la carte 2970 2 person

Set Menu (Food Only) 4400 per person

Set menu with free-flow drinks 6050 per person

Steamed pot of chicken and salmon

À la carte 2640 2 person

Set Menu (Food Only) 4070 per person

Set menu with free-flow drinks 5720 per person

Steamed pot of chicken

À la carte 2310 2 person

Set Menu (Food Only) 3470 per person

Set menu with free-flow drinks 5390 per person

🍽 Course Menu

Appetizer
　Seasonal small bites to start your meal
Two Kinds of Salmon Sashimi
　Fresh sashimi featuring two cuts of premium salmon
Awaji Onion Foil Yaki
　Sweet Awaji-grown onion grilled in foil to bring out its natural flavor
Aged Fried Chicken
　Juicy fried chicken made from aged, marinated thigh meat
Goshun-Sake Steamed Dish
　A specialty steamed dish using “Goshun,” a renowned sake from Ikeda, with fresh vegetables, salmon, shrimp, and tender chicken
　(Steamed gently to bring out deep umami and sake aroma)
Kama-meshi (Iron Pot Rice)
　Traditional Japanese rice cooked in a small iron pot, infused with seasonal ingredients

This dish is gently steamed using Goshun, a celebrated sake from Ikeda City, Japan.
A generous mix of fresh vegetables, salmon, shrimp, and tender chicken is steamed together, allowing the flavors to blend beautifully.
As the ingredients cook, their natural umami infuses the sake, creating a rich, aromatic broth that enhances every bite.
A truly unique and flavorful experience, born from the harmony of sake and seasonal ingredients.