Donburi : Sea bream, Japanese sea perch, squid, Norwegian salmon, Shinshu salmon, tuna, prawn (fish variety may change depending on availability), rice, perilla, cucumber, lemon 
Sides dishes: tofu, spring onion, Japanese pickles
Miso soup: seaweed, spiral-shaped dried wheat gluten (fu) 
Salad: red leaf lettuce, curly green lettuce, mizuna, carrot

Rice bowl topped with 7 types of seafood. Two varieties of salmon, Shinshu and Norwegian salmon, are included. New Caledonian Prawns of the cultivated variety are used to ensure the highest quality. Most of the fish are sourced from the Japanese Inland Sea, depending on the season and avalability, the types of fish included may change without advance notice.

Shichifukumori 
Seafood Donburi Set Meal ￥1250
Seafood Donburi Meal and Drink Set ￥1400

Donburi: Norwegian salmon, Shinshu salmon, salted salmon roe, rice, perilla, cucumber, lemon
Sides dishes: tofu, spring onion, Japanese pickles
Miso soup: seaweed, spiral-shaped dried wheat gluten (fu) 
Salad: red leaf lettuce, curly green lettuce, mizuna, carrot

Rice bowl heaped with two varieties of Salmon (Shinshu and Norwegian). Shinshu salmon is a hybrid variety of Salmon which has been crossbred with brown trout and rainbow trout. The salted salmon roe is sourced directly from Hokkaido. 

Chef's Reccommended Donburi
Luxury Salmon Donburi ￥1450
Luxury Salmon Donburi Drink Set ￥1600

Donburi: Tuna, thinly sliced pickled vegetables (lettuce, daikon (white radish), mizuna), rice, perilla, cucumber, lemon (dressing contains dark soy sauce and miso)
Miso soup: seaweed, spiral-shaped dried wheat gluten (fu) 
Salad: red leaf lettuce, curly green lettuce, mizuna, carrot
Sides dishes: Japanese pickles

Fresh tuna fillets served on top of rice with crisp thinly sliced vegetables, the combination of textures making it twice as delicious.

Tuna "Tekka" Donburi Set ￥680

Donburi: Tuna, Norwegian Salmon, thinly sliced pickled vegetables (lettuce, daikon (white radish), mizuna), rice, perilla, cucumber, lemon (dressing contains dark soy sauce and miso)
Miso soup: seaweed, spiral-shaped dried wheat gluten (fu) 
Salad: red leaf lettuce, curly green lettuce, mizuna, carrot
Sides dishes: Japanese pickles

A generous serving of fresh tuna with Norewegian salmon on top of rice with crisp thinly sliced vegetables, the combination of  textures making it three-times as delicious.

Tuna and Salmon Donburi Set ￥880

Donburi: Tuna, Norwegian Salmon, white fish, ogo (seaweed), avocado, cherry tomato, rice, perilla, cucumber, lemon. (dressing contains dark soy sauce, miso, salt, sesame oil)
Miso soup: seaweed, spiral-shaped dried wheat gluten (fu) 
Salad: red leaf lettuce, curly green lettuce, mizuna, carrot
Sides dishes: Japanese pickles

Inspired by Hawaii's Poke bowl. Two to three types of fish (changes depending on availability) mixed with avocado in a salt and sesame oil dressing. A combination that tastes of holidays.

POKE Donburi ￥880

chicken, onion, seasoned salt, yakitori sauce, egg, salad, rice

Grilled chicken and soft-boiled egg served on rice, donburi style.

One Coin Lunch ￥500

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Grilled chicken and soft-boiled egg Lunch

tuna, onion, seasoned salt, yakitori sauce, egg, rice, mixed salad 
mixed salad: red leaf lettuce, mizuna, daikon (white radish), carrot

Torch-flamed tuna and soft-boiled egg served on rice, donburi style.

One Coin Lunch ￥500

Torch-flamed tuna and soft-boiled 

onion, tomato, flour, garam masala, various spices, dark soy sauce, worcestershire sauce, maldives fish chips, rice
mixed salad: red leaf lettuce, mizuna, daikon (white radish), carrot

Seasonal vegetables, prawn and salmon curry

Seasonal Curry ￥890

possible ingredients: chicken, pork, fish based meal with chopped vegetables, rice.
Miso soup: seaweed, spiral-shaped dried wheat gluten (fu) 
Salad: red leaf lettuce, curly green lettuce, mizuna, carrot
Sides dishes: Japanese pickles

Special lunch menu that changes weekly. Please ask the staff for details.

Weekly Special Lunch ￥850

Fried salmon, fried shiitake mushrooms stuffed with prawns, fried oyster, fried prawn, mayonnaise, onion, cucumber pickles, stuffed olive, rice
Miso soup: seaweed, spiral-shaped dried wheat gluten (fu) 
Salad: red leaf lettuce, curly green lettuce, mizuna, carrot
Sides dishes: Japanese pickles

A combination of traditional fried favourites, including fried salmon, oyster and prawn.

Mix Fried Lunch￥880