Lunch Time 11:30-lo.14:00
Rice bowl topped with 7 types of seafood. Two varieties of salmon, Shinshu and Norwegian salmon, are included. New Caledonian Prawns of the cultivated variety are used to ensure the highest quality. Most of the fish are sourced from the Japanese Inland Sea, depending on the season and avalability, the types of fish included may change without advance notice.
Halal, Gluten Free Option(?)
Shichifukumori
Seafood Donburi Set Meal ¥1250
Seafood Donburi Meal and Drink Set ¥1400
Donburi : Sea bream, Japanese sea perch, squid, Norwegian salmon, Shinshu salmon, tuna, prawn (fish variety may change depending on availability), rice, perilla, cucumber, lemon
Sides dishes: tofu, spring onion, Japanese pickles
Miso soup: seaweed, spiral-shaped dried wheat gluten (fu)
Salad: red leaf lettuce, curly green lettuce, mizuna, carrot
Rice bowl heaped with two varieties of Salmon (Shinshu and Norwegian). Shinshu salmon is a hybrid variety of Salmon which has been crossbred with brown trout and rainbow trout. The salted salmon roe is sourced directly from Hokkaido.
Halal, Gluten Free Option(?)
Chef's Reccommended Donburi
Luxury Salmon Donburi ¥1450
Luxury Salmon Donburi Drink Set ¥1600
Donburi: Norwegian salmon, Shinshu salmon, salted salmon roe, rice, perilla, cucumber, lemon
Sides dishes: tofu, spring onion, Japanese pickles
Miso soup: seaweed, spiral-shaped dried wheat gluten (fu)
Salad: red leaf lettuce, curly green lettuce, mizuna, carrot
Fresh tuna fillets served on top of rice with crisp thinly sliced vegetables, the combination of textures making it twice as delicious.
Halal
Tuna "Tekka" Donburi Set ¥680
Donburi: Tuna, thinly sliced pickled vegetables (lettuce, daikon (white radish), mizuna), rice, perilla, cucumber, lemon (dressing contains dark soy sauce and miso)
Miso soup: seaweed, spiral-shaped dried wheat gluten (fu)
Salad: red leaf lettuce, curly green lettuce, mizuna, carrot
Sides dishes: Japanese pickles
A generous serving of fresh tuna with Norewegian salmon on top of rice with crisp thinly sliced vegetables, the combination of textures making it three-times as delicious.
Halal
Tuna and Salmon Donburi Set ¥880
Donburi: Tuna, Norwegian Salmon, thinly sliced pickled vegetables (lettuce, daikon (white radish), mizuna), rice, perilla, cucumber, lemon (dressing contains dark soy sauce and miso)
Miso soup: seaweed, spiral-shaped dried wheat gluten (fu)
Salad: red leaf lettuce, curly green lettuce, mizuna, carrot
Sides dishes: Japanese pickles
Inspired by Hawaii's Poke bowl. Two to three types of fish (changes depending on availability) mixed with avocado in a salt and sesame oil dressing. A combination that tastes of holidays.
Halal
POKE Donburi ¥880
Donburi: Tuna, Norwegian Salmon, white fish, ogo (seaweed), avocado, cherry tomato, rice, perilla, cucumber, lemon. (dressing contains dark soy sauce, miso, salt, sesame oil)
Miso soup: seaweed, spiral-shaped dried wheat gluten (fu)
Salad: red leaf lettuce, curly green lettuce, mizuna, carrot
Sides dishes: Japanese pickles
Special lunch menu that changes weekly. Please ask the staff for details.
Haram
Weekly Special Lunch ¥850
possible ingredients: chicken, pork, fish based meal with chopped vegetables, rice.
Miso soup: seaweed, spiral-shaped dried wheat gluten (fu)
Salad: red leaf lettuce, curly green lettuce, mizuna, carrot
Sides dishes: Japanese pickles
A combination of traditional fried favourites, including fried salmon, oyster and prawn.
Haram
Mix Fried Lunch¥880
Fried salmon, fried shiitake mushrooms stuffed with prawns, fried oyster, fried prawn, mayonnaise, onion, cucumber pickles, stuffed olive, rice
Miso soup: seaweed, spiral-shaped dried wheat gluten (fu)
Salad: red leaf lettuce, curly green lettuce, mizuna, carrot
Sides dishes: Japanese pickles